This is another recipe from my wonderful cousin Meg. Serve them with a salad and you have a yummy dinner!
1 (8 oz) package of cream cheese (softened)
1/8 tsp pepper
2 cups cooked chicken
2 tabs melted margarine
¼ tsp salt
2 tabs milk
1 tab chopped onion
1 tab chopped pimento
2 8oz cans crescent rolls
bread crumbs
Preheat oven to 350 degrees. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, onion and pimento. Mix well. Separate crescent rolls into 8 rectangles and seal perforations. Spoon chicken mixture onto the center of each rectangle and pull all four corners to centers and seal. Brush tops with melted margarine and sprinkle with bread crumbs. Bake on ungreased cookie sheet 20-25 mins until golden.
1 (8 oz) package of cream cheese (softened)
1/8 tsp pepper
2 cups cooked chicken
2 tabs melted margarine
¼ tsp salt
2 tabs milk
1 tab chopped onion
1 tab chopped pimento
2 8oz cans crescent rolls
bread crumbs
Preheat oven to 350 degrees. Blend cream cheese with margarine until smooth. Add chicken, salt, pepper, milk, onion and pimento. Mix well. Separate crescent rolls into 8 rectangles and seal perforations. Spoon chicken mixture onto the center of each rectangle and pull all four corners to centers and seal. Brush tops with melted margarine and sprinkle with bread crumbs. Bake on ungreased cookie sheet 20-25 mins until golden.
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