This is my daughter Ellie's favorite summer treat! She is not such a big fan of icing so she LOVES the cool whip on top
What You Need!
1 pkg. (2-layer size) white cake mix
1 cup boiling water 1 pkg.
(4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It!
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
What You Need!
1 pkg. (2-layer size) white cake mix
1 cup boiling water 1 pkg.
(4-serving size) JELL-O Strawberry Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Make It!
PREPARE cake batter and bake as directed on package for 13x9-inch baking pan. Cool cake in pan 15 min. Pierce cake with large fork at 1/2-inch intervals.
STIR boiling water into dry gelatin mix in small bowl 2 min. until completely dissolved. Stir in cold water; carefully pour over cake. Refrigerate 3 hours.
FROST cake with whipped topping. Refrigerate at least 1 hour before serving. Store leftovers in refrigerator.
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