Wednesday, June 23, 2010

Peach Sangria

from Lola B's

2 c. sliced fresh strawberries
2 c. sliced fresh white peaches
{if you can’t find white peaches then regular ones are just fine and if you can’t find ripe peaches then using canned peaches drained or frozen peaches will work }
1/2 an orange sliced 3-4 slices
1/2 a lemon sliced into 3-4 slices
1 bottle of white wine {i use chardonnay…..and an inexpensive one}
1 /2 bottle of moscato {it’s a dessert wine..any brand will do…i don’t pay more that $8 for mine}
1 c. peach schnapps
2 c. ice cubes

Mix all the ingredients together in a pitcher and let sit for 4-5 hours in the fridge. Make a double batch if you want…

i always do because one pitcher never seems to be enough.


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