Saturday, September 4, 2010

Labor Day Weekend

It's time for some good friends and good BBQ.
Here is what is on the menu for this weekend:

Pork Steaks
Bottle of A-1 Marinade (or other Steakhouse marinade)
Beer
Small bottle Italian dressing
Baby Rays Original BBQ Sauce

Mix A-1 (use a half to a full bottle depending on how much meat you have), beer (1 to 2 bottles), Italian dressing, and water so that meat is totally covered and marinate the pork steaks overnight.
BBQ pork steaks on the grill until they are almost done.
Put the steaks back in baking pan (disposable tin pan is what I usually use), and pour Baby Rays BBQ sauce on.
Cover with tinfoil and put in a low temp oven for anywhere from 1 to 2 hours or so.

Party Potatoes
Ingredients:
1 2lb bag of frozen shredded hash browns (thaw and squeeze dry)
1 can cream of chicken soup
2 cups of fine shredded cheddar
¼ cup melted butter
½ cup chopped onions
8 oz sour cream
1 tsp salt
pepper to taste

Mix all ingredients pout into a greased 13 x 9 dish. Cook at 300 for 50 min- or until bubbly and golden brown

Better Than Sex Cake
1 package German chocolate cake mix
1 (14 ounce) can sweetened condensed milk
2 cups hot fudge topping
1 (12 ounce) container frozen whipped topping, thawed
4 (1.4 ounce) bars chocolate covered English toffee

Directions
1.Bake German chocolate cake mix according to package directions.
2.While cake is still very warm poke holes in top of cake with the end of a wooden spoon, poor sweetened condensed milk over top. Let cake cool. Pour hot fudge topping over top of cake and let set. Spread on whipped topping and garnish with crushed Heath ™ Bars (toffee crumbles).

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