Monday, November 8, 2010

Corn Souffle

This recipe is so yummy! It comes from my Aunt Roxie

1 can cream style corm
1 can whole kernel corn
2 beaten eggs
8 oz plain yogurt
1 stick butter
1 box Jiffy corn bread mix

Melt butter, add cans of corn, yogurt and eggs.
Fold in corn bread mix until blended.
Bake @ 350 for 40-45 minutes or until golden brown

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