This recipe is so yummy! It comes from my Aunt Roxie
1 can cream style corm
1 can whole kernel corn
2 beaten eggs
8 oz plain yogurt
1 stick butter
1 box Jiffy corn bread mix
Melt butter, add cans of corn, yogurt and eggs.
Fold in corn bread mix until blended.
Bake @ 350 for 40-45 minutes or until golden brown