Monday, November 8, 2010

Cranberry Sauce

Traditional Thanksgiving Cranberry Sauce- so easy to make! I always make it the day before

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

1.In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.

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