Saturday, May 14, 2011

Barbecue Chicken Salad

from Red Couch

4 large chicken breasts grilled with your favorite barbecue sauce
Lettuce broken in small bite-sized pieces -- I used 2 medium-sized bunches of Romaine
1 cup shredded cheese -- I used a White Cheddar
1 can (14.5 ounce) drained corn
1 can (14.5 ounce) washed and drained black beans -- make sure you wash it
2 small tomatoes, chopped
1/2 cup cilantro leaves
4-6 green onions , sliced in small pieces
Ranch Dressing
Tortilla Chips to decorate sides or to crush and put in salad -- I did both

Add lettuce, cheese, corn, beans, tomatoes, cilantro, and green onions to large serving bowl and mix ingredients. Then add barbecued chicken. It is best if the barbecued chicken is still warm, but not right off the grill. Decorate with corn chips. Garnish with a few cilantro leaves and serve with Ranch Dressing

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