Monday, May 2, 2011

Sizzling Steak Fajitas

Here is a yummy and easy dinner idea for Cinco De Mayo

What You Need
1/3 cup A.1. Original Steak Sauce
1/2 cup Salsa
1 beef flank steak (1 lb.), thinly sliced
1 medium onion, thinly sliced
1 medium green pepper, cut into strips
1 Tbsp. oil
8 flour tortillas, warmed (6 inch)

Make It
BLEND steak sauce and salsa. Place steak in glass dish; coat with 1/4 cup of the steak sauce mixture. Cover. Refrigerate 15 minutes to 1 hour to marinate, stirring occasionally.

COOK onion and green pepper in oil in large skillet on medium-high heat 3 minutes or until tender. Remove with slotted spoon; reserve. Cook and stir steak in same skillet 5 minutes or until cooked through. Add remaining steak sauce mixture, onion and pepper; cook until heated through.

PLACE steak mixture in tortillas; wrap. Serve with fajita toppings, if desired.

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