Monday, June 6, 2011

Ice Cream Cone Cupcakes

1.Preheat oven to 350°F.
2.Prepare cake mix according to package directions.
3.Spoon 1/4 cup batter into each ice cream cone.
4.Stand cones in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks.
5.Frost cupcakes and decorate as desired.

These cupcakes are best served the day they are prepared. Store them loosely covered.

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