CRAFTING, COOKING AND LIVING LIFE WITH MY 2 LITTLE BIRDIES
Monday, June 6, 2011
Ice Cream Cone Cupcakes
PREPARATION: 1.Preheat oven to 350°F. 2.Prepare cake mix according to package directions. 3.Spoon 1/4 cup batter into each ice cream cone. 4.Stand cones in muffin pan cups. Bake about 20 minutes or until toothpicks inserted into centers come out clean. Cool completely on wire racks. 5.Frost cupcakes and decorate as desired.
Note These cupcakes are best served the day they are prepared. Store them loosely covered.